Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
[HTML][HTML] A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
Consumer interest in probiotics is significantly growing due to their positive impact on their
health. Dairy products are common and most preferred probiotics" delivery vehicle" in the …
health. Dairy products are common and most preferred probiotics" delivery vehicle" in the …
[HTML][HTML] Probiotics in food systems: Significance and emerging strategies towards improved viability and delivery of enhanced beneficial value
Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be
addressed during the development of functional food products. Several factors have been …
addressed during the development of functional food products. Several factors have been …
[HTML][HTML] Potential food and nutraceutical applications of alginate: A review
Alginate is an acidic polysaccharide mainly extracted from kelp or sargassum, which
comprises 40% of the dry weight of algae. It is a linear polymer consisting of β-D …
comprises 40% of the dry weight of algae. It is a linear polymer consisting of β-D …
A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
G Frakolaki, V Giannou, D Kekos… - Critical reviews in food …, 2021 - Taylor & Francis
Probiotic strains are claimed to confer health benefits to human organisms when consumed
in adequate amounts. Thus, over the last decades there has been an increased interest in …
in adequate amounts. Thus, over the last decades there has been an increased interest in …
Alginate gel particles–A review of production techniques and physical properties
The application of hydrocolloid gel particles is potentially useful in food, chemical, and
pharmaceutical industries. Alginate gel particles are one of the more commonly used …
pharmaceutical industries. Alginate gel particles are one of the more commonly used …
Emerging technologies and coating materials for improved probiotication in food products: A review
From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …
Physical and mechanical properties of alginate based composite gels
Background Alginate has become one of the most important natural ingredients widely used
in encapsulation and controlled-release systems for food ingredients, bioactive compounds …
in encapsulation and controlled-release systems for food ingredients, bioactive compounds …
Bioengineered and biohybrid bacteria-based systems for drug delivery
The use of bacterial cells as agents of medical therapy has a long history. Research that was
ignited over a century ago with the accidental infection of cancer patients has matured into a …
ignited over a century ago with the accidental infection of cancer patients has matured into a …
Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
MJ Martín, F Lara-Villoslada, MA Ruiz… - Innovative food science & …, 2015 - Elsevier
Probiotic based products are associated with many health benefits. However, the main
problem is the low survival of these microorganisms in food products and in gastrointestinal …
problem is the low survival of these microorganisms in food products and in gastrointestinal …
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Oral administration of live probiotics along with prebiotics has been suggested with
numerous beneficial effects for several conditions including certain infectious disorders …
numerous beneficial effects for several conditions including certain infectious disorders …