Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

The retirement phase is an opportunity to integrate healthy (nutrition/exercise) habits into
daily life. We conducted this systematic review to assess which nutrition and exercise …

Objective To examine the associations between the intake of total and individual whole
grain foods and the risk of type 2 diabetes. Design Prospective cohort studies. Setting …

Background: Observational studies suggest an inverse association between whole-grain
(WG) consumption and inflammation. However, evidence from interventional studies is …

The Nova classification of ultra-processed foods (UPFs) rests on poorly defined food
processes and the presence of food additives from a chemically heterogeneous group …

Background: Whole grains are recognized for their potential role in preventing
cardiovascular diseases; however, results from randomized controlled studies on blood …

This paper presents an overview of current production methods for food and food
ingredients, and describes options for making healthier foods in a more sustainable manner …

Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …

The objective of this study was to determine the antioxidant capacity of polyphenols
extracted from black highland barley (BHLPE) in vitro and in vivo. BHLPE was found to have …

Whole grains have been associated with a number of health benefits. We systematically
reviewed existing meta-analyses of observational studies and evaluated the level of …