Plant growth-limiting factors, such as low nutrient availability and weak pathogen resistance,
may hinder the production of several crops. Plant growth-promoting bacteria (PGPB) used in …

El uso de agroquímicos en el cultivo de chile dulce ha originado la búsqueda de
alternativas de fertilización como Bacillus subtilis y lombricomposta, los cuales, son una …

Malnutrition is a major challenge for food security. In malnutrition, an individual does not get
enough nutrients from food intake and thus is unable to perform normal functions efficiently …

Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the
applications and formulations of microbial inoculants. In recent years, the optimum yields of …

Conventional agriculture has played significant role in ensuring food supply to the
continuously growing population of the world. Soil management strategies in conventional …

For the improvement of crop productivity in a sustainable manner, inoculation of legume
crops by root nodule endophytic bacteria is an inevitable approach. Recently, the research …

Bacteria in rhizosphere along with plant roots create an entirely unique interaction between
each other and make the soil alive. Rhizobacteria through their multiple metabolic reactions …

Sustainable agriculture, especially environmental sustainability, can be achieved without the
use of chemical fertilizers that spoil fertility of the soil and biological diversity. There is a …

Bacillus paralicheniformis MHN12 possesses a 4,245,453-base pair genome with 45.9% G+
C content, including 1 CRISPR, 80 tRNA, 8 rRNA genes, and 4,418 predicted coding …

Vermicompost is an organic residue derived from the aerobic and bio-oxidative process of
wastes by the action of earthworms. Vermicompost has been known as a good material to …