This review addresses the biodiversity, biology, distribution, ecology, epidemiology, and
consumer health significance of the so far known species of Anisakis, both in their natural …

The Mediterranean Sea is recognized as a marine biodiversity hotspot. This enclosed basin
is facing several anthropogenic-driven threats, such as seawater warming, pollution …

Anisakiasis is a gastrointestinal disease caused by infection with anisakid nematodes.
Anisakis larvae have been listed as distinct food poisoning agents in the manual of Food …

Marine nematodes of the genus Anisakis are common parasites of a wide range of aquatic
organisms. Public interest is primarily based on their importance as zoonotic agents of the …

Marine ecosystem forecasting is an important innovation in fisheries science with
considerable value for industry and management, providing new data‐driven means of …

The study aims to perform, for the first time, the molecular identification of anisakid larvae in
commercial fish from the Southeastern Pacific Ocean off the Peru coast, and to provide data …

The unique environment of the Mediterranean Sea makes fish stock assessment a major
challenge. Stock identification of Mediterranean fisheries has been based mostly from data …

The presence of zoonotic Hysterothylacium larvae in fish from Spanish Atlantic and
Mediterranean waters, which can cause economic losses for commercial fisheries, has been …

Larval ascaridoids in fish destined to human consumption represent an important public
health issue, besides to be an economical problem. Indeed, marine ascaridoids are the …

Anisakiasis refers to the zoonotic disease provoked in humans by the accidental ingestion of
larvae of Anisakis spp. infecting fish or squid which is consumed raw and/or undercooked …