Aflatoxin detoxification using microorganisms and enzymes
Y Guan, J Chen, E Nepovimova, M Long, W Wu… - Toxins, 2021 - mdpi.com
Mycotoxin contamination causes significant economic loss to food and feed industries and
seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins …
seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins …
Microbial degradation of aflatoxin B1: Current status and future advances
Abstract Aflatoxin B1 (AFB1) is a natural toxin produced by many food-contaminant fungi
and is a threat to human and animal health. This review summarizes current knowledge of …
and is a threat to human and animal health. This review summarizes current knowledge of …
Environment changes, aflatoxins, and health issues, a review
Crops contaminated by aflatoxins (AFs), the toxic and carcinogenic mycotoxins produced
namely by Aspergillus flavus and Aspergillus parasiticus, have severe impacts on human …
namely by Aspergillus flavus and Aspergillus parasiticus, have severe impacts on human …
In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods
Wheat occupies the first place in Algerian's diet. However, because of the risk of mycotoxin
contamination, its consumption can cause serious health concern to Algerian population …
contamination, its consumption can cause serious health concern to Algerian population …
Occurrence and exposure assessment of major mycotoxins in foodstuffs from Algeria
Cereal-based products, nuts and dried fruits are staple foods for the Algerian population.
However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on …
However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on …
Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus
S Lasram, H Zemni, Z Hamdi, S Chenenaoui… - Industrial crops and …, 2019 - Elsevier
With the purpose of searching for biological substances for controlling aflatoxins production
in foodstuffs, we assessed the antifungal and antiaflatoxigenic activities of two essential oils …
in foodstuffs, we assessed the antifungal and antiaflatoxigenic activities of two essential oils …
Key global actions for mycotoxin management in wheat and other small grains
Mycotoxins in small grains are a significant and long-standing problem. These contaminants
may be produced by members of several fungal genera, including Alternaria, Aspergillus …
may be produced by members of several fungal genera, including Alternaria, Aspergillus …
Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging
Cinnamon essential oil has been used for centuries to protect food from microbiological
infection, and in the last ten years cinnamon essential oil is also incorporated into food …
infection, and in the last ten years cinnamon essential oil is also incorporated into food …
A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action
S Das, AK Chaudhari - Biocatalysis and Agricultural Biotechnology, 2023 - Elsevier
Aflatoxins (AFs) contamination in cereal grains like rice, maize and wheat during storage
represents a challenging issue to global public health. Different synthetic chemicals are …
represents a challenging issue to global public health. Different synthetic chemicals are …
Ozone Treatment Efficiency in Aspergillus and Penicillium Growth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)
GD Savi, KC Piacentini… - Journal of Food …, 2015 - Wiley Online Library
The efficacy of ozone (O 3) gas treatment to inhibit the strains growth of A spergillus flavus
and P enicillium citrinum and of aflatoxin and citrinin (CTR) to degrade in wheat grains were …
and P enicillium citrinum and of aflatoxin and citrinin (CTR) to degrade in wheat grains were …