In the areas of bioimaging and detection, biosensors have attracted extensive attention
recently. Specifically, biosensors based on nanostructures provide a more sensitive …

Sustainable agriculture is an important conception to meet the growing food demand of the
global population. The increased need for adequate and safe food, as well as the ongoing …

Nanobiotechnology has the potential to enable smart plant sensors that communicate with
and actuate electronic devices for improving plant productivity, optimize and automate water …

With the research and the development of graphene-based materials, new sensors based
on graphene compound materials are of great significance to scientific research and the …

Near-infrared (nIR) fluorescent single-walled carbon nanotubes (SWCNTs) were designed
and interfaced with leaves of Arabidopsis thaliana plants to report hydrogen peroxide …

The interplay between nanoparticles (NPs) and plants greatly promotes the development of
research fields like nanotechnology, agriculture, food science, electrical engineering and …

Graphene field-effect transistors (GFETs) are emerging as bioanalytical sensors, in which
their responsive electrical conductance is used to perform quantitative analyses of …

Highlights•Food packaging innovation activities expand toward the domain of intelligent
packaging.•New sensors are developed based on printed electronics, carbon …

Carbon nanomaterials are among the most broadly discussed, researched and applied of
synthetic nanomaterials. The structural diversity of these materials provides an array of …

Carbon nanotubes (CNT) s show exceptional one-dimensional π-electron conjugation,
mechanical strength, high chemical and thermal stability, which make them very attractive for …