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Recent advances in the application of metabolomics for food safety control and food quality analyses
S Li, Y Tian, P Jiang, Y Lin, X Liu… - Critical reviews in food …, 2021 - Taylor & Francis
As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …
understanding of physiological and pathological activities in biology, physiology, pathology …
[HTML][HTML] Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms
M Takó, EB Kerekes, C Zambrano, A Kotogán, T Papp… - Antioxidants, 2020 - mdpi.com
Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …
kinds of plant materials. These natural substances have gained attention in the food …
Recent advances in the detection of food toxins using mass spectrometry
V Ahuja, A Singh, D Paul, D Dasgupta… - Chemical Research …, 2023 - ACS Publications
Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …
edibles have undergone many physicochemical changes during preparation and storage …
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
C Aydoğan - TrAC Trends in Analytical Chemistry, 2024 - Elsevier
Food safety and quality are rising global issues while foodomics is rapidly becoming an
important field of study, which promises significant outcomes related to food science due to …
important field of study, which promises significant outcomes related to food science due to …
Chemometric applications in metabolomic studies using chromatography-mass spectrometry
A Paul, P de Boves Harrington - TrAC Trends in Analytical Chemistry, 2021 - Elsevier
Metabolomic studies generate large and exceptionally complex datasets. The chemical
diversity that exists within the metabolome presents an immense analytical challenge …
diversity that exists within the metabolome presents an immense analytical challenge …
Current state of metabolomics research in meat quality analysis and authentication
T Zhang, C Chen, K **e, J Wang, Z Pan - Foods, 2021 - mdpi.com
In the past decades, as an emerging omic, metabolomics has been widely used in meat
science research, showing promise in meat quality analysis and meat authentication. This …
science research, showing promise in meat quality analysis and meat authentication. This …
Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review
AB Oyedeji, E Green, JA Adebiyi, OM Ogundele… - Food Research …, 2021 - Elsevier
Metabolomics is a high precision analytical approach to obtaining detailed information of
varieties of metabolites produced in biological systems, including foods. This study reviews …
varieties of metabolites produced in biological systems, including foods. This study reviews …
Untargeted and targeted metabolomics identify metabolite biomarkers for Salmonella enteritidis in chicken meat
L Chen, H Ding, Y Zhu, Y Guo, Y Tang, K **e, G Zhang… - Food Chemistry, 2023 - Elsevier
Salmonella Enteritidis easily contaminate chicken during slaughtering, processing,
transportation, and sales, which seriously endangers human health. This study aimed to …
transportation, and sales, which seriously endangers human health. This study aimed to …
Mass spectrometry approaches to ensure food safety
I Domínguez, AG Frenich, R Romero-González - Analytical Methods, 2020 - pubs.rsc.org
Mass spectrometry (MS) is widely used in the food safety area, being fully implemented in
both routine analysis and research laboratories. Indeed, MS is considered an essential tool …
both routine analysis and research laboratories. Indeed, MS is considered an essential tool …
Foodborne pathogens in the omics era
KCO Vieira, HRA Silva, IPM Rocha… - Critical Reviews in …, 2022 - Taylor & Francis
Outbreaks and deaths related to Foodborne Diseases (FBD) occur constantly in the world,
as a result of the consumption of contaminated foodstuffs with pathogens such as Listeria …
as a result of the consumption of contaminated foodstuffs with pathogens such as Listeria …