The vast majority of agricultural land undergoes abiotic stress that can significantly reduce
agricultural yields. Understanding the mechanisms of plant defenses against stresses and …

As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel crop** systems will likely face …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

Agricultural research has fostered productivity growth, but the historical influence of
anthropogenic climate change (ACC) on that growth has not been quantified. We develop a …

Interactions between soil quality and climate change may influence the capacity of
croplands to produce sufficient food. Here, we address this issue by using a new dataset of …

Crop yields are projected to decrease under future climate conditions, and recent research
suggests that yields have already been impacted. However, current impacts on a diversity of …

Rising air temperatures are a leading risk to global crop production. Recent research has
emphasized the critical role of moisture availability in regulating crop responses to heat and …

Highlights•Climate Change places food security at risk, particularly in the develo**
world.•Climates zones are predicted to shift poleward, altering the distribution of highly …

Increasing global food demand will require more food production without further exceeding
the planetary boundaries while simultaneously adapting to climate change. We used an …

Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the
impact of global temperature increase on production of these crops is therefore critical to …