Insects are a significant source of food for millions of people worldwide. Since ancient times,
insects in medicine have been contributing to the treatment of diseases in humans and …

Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

For cultured meat to succeed at scale, muscle cells from food-relevant species must be
expanded in vitro in a rapid and reliable manner to produce millions of metric tons of …

Food industries are develo** new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

Global meat consumption will continue to increase in response to the growth in population
and demand. Numerous studies have emphasized the nutritional, economic, and …

This study investigates consumer preference and acceptance of three meat alternatives—
plant-based, lab-grown, and insect-based—as sustainable choices to meet the demands of …

Insect consumption is a traditional practice in many countries. Currently, the urgent need for
ensuring food sustainability and the high pressure from degrading environment are urging …

Environmentally intense and negative consequences relateing to conventional meat
production systems have induced some actors to suggest alternative meat sources …

A significant barrier to the adoption of cultured meat is perceptions of the product as risky.
Across three experimental studies, we show that scarcity appeals that are demand‐based …

Public interest in entomophagy (consumption of insects) has developed significantly over
the past several years. Possible nutritional benefits are perceived by consumers according …