The potential of lactic acid bacteria in mediating the control of plant diseases and plant growth stimulation in crop production-A mini review
The microbial diseases cause significant damage in agriculture, resulting in major yield and
quality losses. To control microbiological damage and promote plant growth, a number of …
quality losses. To control microbiological damage and promote plant growth, a number of …
From yogurt to yield: Potential applications of lactic acid bacteria in plant production
Ferments containing lactic acid bacteria (LAB) have been used for decades in agricultural
systems to improve soils, control disease and promote plant growth, however, the functional …
systems to improve soils, control disease and promote plant growth, however, the functional …
Cultivation media for lactic acid bacteria used in dairy products
This review aims to familiarize the reader with research efforts on the cultivation media of
lactic acid bacteria (LAB). We have also included a brief discussion on standard ingredients …
lactic acid bacteria (LAB). We have also included a brief discussion on standard ingredients …
Notable improvement of 3-hydroxypropionic acid and 1, 3-propanediol coproduction using modular coculture engineering and pathway rebalancing
Y Zhang, HM Zabed, J Yun, G Zhang… - ACS Sustainable …, 2021 - ACS Publications
Sustainable bioconversion of glycerol into 3-hydroxypropionic acid (3-HP) and 1, 3-
propanediol (1, 3-PDO) is often bottlenecked by the accumulation of a toxic metabolic …
propanediol (1, 3-PDO) is often bottlenecked by the accumulation of a toxic metabolic …
Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth
The aim of this study was to investigate the effects of coffee species, roast degree and
decaffeination on in vitro probiotic bacterial growth, and to identify the major coffee …
decaffeination on in vitro probiotic bacterial growth, and to identify the major coffee …
A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria
Lactic acid bacteria are useful microorganisms that are well-known to have probiotic effects
and provide foods with unique sensory qualities such as aroma and taste (flavor). Probiotic …
and provide foods with unique sensory qualities such as aroma and taste (flavor). Probiotic …
Nitrogen Sources Effect on Lactobacillus reuteri Growth and Performance Cultivated in Date Palm (Phoenix dactylifera L.) By-Products
Lactic acid bacteria (LAB) are fastidious microorganisms that have specific nutritional
requirements. The de Man, Rogosa, and Sharpe (MRS) is an expensive standard growth …
requirements. The de Man, Rogosa, and Sharpe (MRS) is an expensive standard growth …
The Potential of an Inexpensive Plant-Based Medium for Halal and Vegetarian Starter Culture Preparation
BT Ayu, N Chamnipa, J Apiraksakorn - Fermentation, 2023 - mdpi.com
The restrictions for halal and vegetarian fermented products apply not only to the food
ingredients, but also to the inoculum media. The utilization of a medium for lactic acid …
ingredients, but also to the inoculum media. The utilization of a medium for lactic acid …
Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri
The objective of this study was to determine the use of phytone peptone to optimize the
growth and cell density of Lactobacillus reuteri. Four strains of L. reuteri (DSM 20016, SD …
growth and cell density of Lactobacillus reuteri. Four strains of L. reuteri (DSM 20016, SD …
Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21
Cultivation of lactic acid bacteria cultures is vital for research and commercial production of
fermented foods. However, the conventional growth media used are generally costly. Malt …
fermented foods. However, the conventional growth media used are generally costly. Malt …