The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Consumers play an important role in the market penetration of environmentally-friendly food
packaging because it is they who decide whether or not to buy a particular product. The …

Food production is one of the major contributors to environmental damage. Adaptations in
our food choices are needed to preserve resources for the needs of future generations. More …

This review aims to tackle the challenge of understanding how visual design cues can affect
behavioural outcomes in a food context. The review answers two key questions:(1) What are …

Single-use packaging items constitute a large proportion of the plastic litter found in the
marine environment. Consumer decisions contribute to the accumulation of this pollution in …

In the extant literature, findings about customers' attitudes and intentions to patronize eco-
friendly hotels are mixed. Both favorable associations, such as satisfaction, and unfavorable …

In recent decades, sustainable products have been increasingly investigated using eye-
tracking. Eye-tracking is applied to the record eye movements and visual attention of …

This research project has the goal to verify whether the application of neuromarketing
techniques, such as implicit association test (IAT) techniques and emotional facial …

This paper explores the disjuncture between consumers' expressed preferences for
ecologically benign packaging and their subsequent purchase decisions. We investigate …

Purpose The purpose of this paper is to study online clothing consumers' behaviour and
their visual attention mechanism to provide objective and quantitative evidences for the …