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[HTML][HTML] Evaluation of the antioxidant capacity of food products: Methods, applications and limitations
I Sadowska-Bartosz, G Bartosz - Processes, 2022 - mdpi.com
Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …
review presents the most popular assays of TAC and their limitations, databases of TAC of …
Plant-derived metal nanoparticles (PDMNPs): synthesis, characterization, and oxidative stress-mediated therapeutic actions
In the 21st century, plant-derived metal nanoparticles (PDMNPs) have gained considerable
interest because of their tremendous and remarkable potential as therapeutic agents as well …
interest because of their tremendous and remarkable potential as therapeutic agents as well …
Pyrazoline analogs as potential anticancer agents and their apoptosis, molecular docking, MD simulation, DNA binding and antioxidant studies
N-formyl pyrazoline derivatives (3a–3l) were designed and synthesized via Michael addition
reaction through cyclization of chalcones with hydrazine hydrate in presence of formic acid …
reaction through cyclization of chalcones with hydrazine hydrate in presence of formic acid …
[หนังสือ][B] Recent advances in antioxidant capacity assays
AF Danet - 2021 - intechopen.com
This work presents a survey of the important antioxidant capacity/activity assays applied for
a diversity of samples including plant extracts, foods, biological material, etc. The published …
a diversity of samples including plant extracts, foods, biological material, etc. The published …
Microfluidic detection platform with integrated micro-spectrometer system
A microfluidic detection platform is presented for the rapid and low-cost measurement of
preservatives in foods. The microfluidic platform consists mainly of an integrated microfluidic …
preservatives in foods. The microfluidic platform consists mainly of an integrated microfluidic …
Microfluidic colorimetric analysis system for sodium benzoate detection in foods
Sodium benzoate (SBA) is a widely-used additive for preventing food spoilage and
deterioration and extending the shelf life. However, the concentration of SBA must be …
deterioration and extending the shelf life. However, the concentration of SBA must be …
Simultaneous determination of total phenolic acids and total flavonoids in tea and honey samples using an integrated lab on a chip device
A microfluidic device for simultaneous analysis of total flavonoids and total phenolic acids is
presented for the first time. The process was based on the utilization of magnetic zinc …
presented for the first time. The process was based on the utilization of magnetic zinc …
Synthesis, characterization, DFT calculation, antifungal, antioxidant, CT-DNA/pBR322 DNA interaction and molecular docking studies of heterocyclic analogs
A series of heterocyclic analogs (2a-2l) was synthesized through condensation of 5-(4-
aminophenyl)-1, 3, 4-oxadiazole-2-thiol and substituted aldehydes in ethanol and …
aminophenyl)-1, 3, 4-oxadiazole-2-thiol and substituted aldehydes in ethanol and …
Pd-catalyzed synthesis, characterization, and biological evaluations of pyrazole derivatives: DFT, molecular modelling and antioxidant studies
Abstract Using Pd (PPh 3) 4 as a catalyst, a new series of coupling products (5a–5l)
synthesized from pyrazole derivatives (4a-4c) and substituted boronic acids. Afterward, 1 H …
synthesized from pyrazole derivatives (4a-4c) and substituted boronic acids. Afterward, 1 H …
Rapid microfluidic analysis detection system for sodium dehydroacetate in foods
Sodium dehydroacetate (NADH) has good antibacterial effects and is widely used as a
preservative in dairy products. However, NADH is toxic in large amounts, so it must be …
preservative in dairy products. However, NADH is toxic in large amounts, so it must be …