Crop residues, the byproduct of crop production, are valuable natural resources that can be
managed to maximize different input use efficiencies. Crop residue management is a well …

This paper reviews the literature on crop residue burning-a widespread practice in many
regions in South Asia. Specifically, we examine evidence from studies highlighting the scale …

It is well established that the global practice of burning crop residues, such as orchard
biomass, harms human health and the environment. A bioeconomy for orchard biomass may …

Conservation agriculture is considered as an agro-ecological approach to the sustainable
and resource-saving crop production system. Previous studies on the adoption of …

The extensive use and inadequate recycling of agricultural mulch film has caused serious
environmental pollution. Studies have shown that farmers' cognition on agricultural mulch …

Burning crop straws in open fields presents a major threat to the environment in China. To
mitigate this problem, numerous methods have been applied. Straw return provides an …

The burning of crop residue in the open field has become a significant concern for climate
change mitigation efforts worldwide. This practice has led to air quality impairment, smog …

Straw returning to the field is considered a sustainable agricultural production mode that can
be applied on a large scale. However, Straw returning to the field of Chinese farmers has the …

The abundance of agricultural waste (AW) production following rapid population growth and
resource constraints has created an urgent need for sustainable agricultural waste …

Encouraging more farmers to adopt eco-friendly fertilization technology is essential for
achieving sustainable grain production. To systematically explore the factors influencing …