With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

In many develo** countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

Among immunostimulants used in aquaculture, herbal is promising due to their propensities
to improve growth performance, fish immunity, and their antimicrobial properties, as they are …

The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

Aquaculture is rapidly growing part of agriculture worldwide. It makes up around 44 percent
of total fish production globally. This increased growth of production is achieved despite …

Many classical therapeutants are going to be banned in Europe, and an urgent need for
alternatives is emerging. This issue can be exemplified by one major parasitic disease in …

Disease outbreaks increase proportionally with increases in intensive aquaculture. Natural
products including medicinal plants have been known from thousands of years for treating …

The increasing demand for fish consumption has promoted the rapid development of fish
aquaculture. With the continuous expansion of culture scale and the deterioration of culture …