One out of three humans suffer from micronutrient deficiencies called “hidden hunger”.
Underprivileged people, including preschool children and women, suffer most from …

'Hidden hunger'is a term used to describe human deficiencies of key vitamins and minerals,
also known as micronutrients. While global in scale, the prevalence of micronutrient …

Documentation of micronutrient intake inadequacies among develo** country populations
is important for planning interventions to control micronutrient deficiencies. The objective of …

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Aims Multiple functions in the human body are affected by zinc deficiency. Here the etiology,
assessment, health consequences, and intervention strategies for human zinc deficiency are …

The development of crops that by harvest have accumulated higher amounts of a particular
micronutrient than standard crops is known as biofortification. Biofortified staple crops such …

Rice is a dietary staple foods and one of the most import and cereal crops, especially for
people in Asia. The consumption of rice is associated with diabetes mellitus due to its high …

Despite suggestions that animal pollinators are crucial for human nutritional health, no
studies have actually tested this claim. Here, we combined data on crop pollination …

Background Phytate, a potent inhibitor of calcium, iron, and zinc absorption, may hamper the
bioavailability of these micronutrients at the time of pregnancy. This study assessed dietary …

Background. Adolescent girls are at risk for iron deficiency anemia (IDA) due to the higher
demand of iron for growth and the loss of blood during menstruation. Consumption of foods …