Fructo-and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides
with prebiotic properties that can be incorporated into a wide number of products. This …

Abstract β-Galactosidase is one of the most important industrial enzymes, that has been
used for many decades in the dairy industry. The main application of β-galactosidase is …

Lactose-derived non-digestible oligosaccharides are prominent components of functional
foods. Among them, galacto-oligosaccharides (GOS) outstand for being prebiotics whose …

Enzyme membrane reactors (EMRs) are becoming increasingly interesting for application in
bioconversion processes in food processing, pharmaceutics, biorefinery and wastewater …

The highly demanding conditions of industrial processes may lower the stability and affect
the activity of enzymes used as biocatalysts. Enzyme immobilization emerged as an …

The conversion of whey permeates to galacto-oligosaccharides (GOS) was studied by the
enzymatic action of β-galactosidase from Aspergillus oryzae in a continuous flow packed …

Abstract β-galactosidase is the principal enzyme for dairy and pharmaceutical industries
owing to its multiple applications. Different sources of β-galactosidase such as plants …

Galactooligosaccharides (GOSs) are the non-digestible carbohydrates that are composed of
3–10 or longer molecules of galactose and the terminal glucose molecule. These are …

Today, low temperature membrane reactors are used at various levels of development in
biotechnology and environmental protection, the chemical and petrochemical industry …

Due to stricter environmental legislation and implementation of the “waste valorization”
concept, recycling of dairy effluent, whey, has drawn a considerable attention. The main …