Since its starting in the 19th century, modern food packaging has made great advances as
results of global trends and consumer preferences. These advances are oriented to obtain …

From the current state-of-the-art, it is clear that nanotechnology applications are expected to
bring a range of benefits to the food sector aiming at providing better quality and …

Zinc oxide (ZnO) nanoparticles (NPs), which are declared as generally recognized as safe
by the US Food and Drug Administration, is discussed in this review to reveal their beneficial …

This study describes a sago starch-based film by incorporation of cinnamon essential oil
(CEO) and nano titanium dioxide (TiO 2-N). Different concentrations (ie, 0%, 1%, 3%, and …

PLA nanocomposite films with multifunctional characteristics such as mechanical, anti-UV,
antibacterial, electrical, gas barrier properties are potentially of high interest as packaging …

Among natural polymers, starch is one of the most promising biodegradable materials
because it is a renewable bioresource that is universally available and of low cost. However …

This work aimed to develop nanocomposite films of methyl cellulose (MC) incorporated with
pediocin and zinc oxide nanoparticles (nanoZnO) using the central composite design and …

Binary and ternary poly (l-lactide)(PLLA)-based nanocomposites, containing nanolignin (1
wt%) and different metal oxide nanoparticles (0.5 wt%, Ag2O, TiO2, WO3, Fe2O3, and …

The effects of zinc oxide nanorods (ZnO-nr) incorporation on the physical, mechanical, heat
sealability, barrier, thermal and antibacterial properties of sago starch and bovine gelatin …

A bionanocomposite was cast using ZnO nanoparticles stabilized by soluble starch (nano-
ZnO) as filler in a glycerol plasticized-pea starch (GPS) matrix. According to the …