Aroma profile is one of the main features for the acceptance of wine. Yeasts and bacteria are
the responsible organisms to carry out both, alcoholic and malolactic fermentation. Alcoholic …

Agricultural systems are highly affected by climatic factors such as temperature, rain,
humidity, wind, and solar radiation, so the climate and its changes are major risk factors for …

The usefulness of waste activated sludge (WAS) as an energy source is limited by the poor
generation efficiency of methane from WAS, which is mainly due to the complex nature of …

Circadian homeostasis in mammals is a key intrinsic mechanism for responding to the
external environment. However, the interplay between circadian rhythms and the tumor …

Microbial communities are an important component of aquatic ecosystems. They play active
roles in the biogeochemical cycles of organic matter and nutrients to maintain the health and …

The inoculation of plant growth-promoting bacteria (PGPB) as biofertilizers is one of the most
efficient and sustainable strategies of rhizosphere manipulation leading to increased plant …

Fusarium oxysporum f. sp. lactucae (Fol) is the causal agent of Fusarium wilt of lettuce, one
of the most troublesome diseases affecting lettuce worldwide. Chemical control strategies …

Endophytes are well-acknowledged inoculants to promote plant growth, and extensive
research has been done in different plants. However, there is a lacuna about the …

In the current study, inoculation with plant growth-promoting rhizobacteria (PGPR) and
grafting were tested as possible cultural practices that may enhance resilience of tomato to …

Sulfur-driven autotrophic denitrification (SdAD) is a promising nitrogen removing process,
but its applications were generally constrained by conventional electron donors (ie …