Consumer reactions to the use of EU quality labels on food products: A review of the literature
KG Grunert, K Aachmann - Food Control, 2016 - Elsevier
The EU promotes three types of food quality labels, PDO, PGI and TSG in order to protect
producers of food with special qualities and to aid consumers in their decision-making. This …
producers of food with special qualities and to aid consumers in their decision-making. This …
[HTML][HTML] How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
J Thøgersen - Food Policy, 2023 - Elsevier
Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …
influences consumer choices, and whether they understand and trust it, is fragmented and …
Why do consumers prefer a hometown geographical indication brand? Exploring the role of consumer identification with the brand and psychological ownership
This research investigates the consumer purchase intention of products with geographic
indications (GIs) based on a sample of 351 valid responses in three representative regions …
indications (GIs) based on a sample of 351 valid responses in three representative regions …
[HTML][HTML] Picking out a wine: Consumer motivation behind different quality wines choice
The quality scale of Italian wines is mainly organized in four categories: PDO, PGI, basic and
bulk wine. Our analysis explicitly investigates the patterns and determinants of consumption …
bulk wine. Our analysis explicitly investigates the patterns and determinants of consumption …
Consumers' intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of G reece
There is evidence that consumers tend to highly regard the quality, authenticity, ethical
standards, country of origin and sustainable production of foodstuffs; hence, the growing …
standards, country of origin and sustainable production of foodstuffs; hence, the growing …
Proving provenance? Geographical indications certification and its ambiguities
DS Gangjee - World Development, 2017 - Elsevier
With their historic links to a specific region, GIs are increasingly valued for their endogenous
development potential. But precisely what does legal recognition as a GI guarantee …
development potential. But precisely what does legal recognition as a GI guarantee …
Self-reported use and understanding of food label information among tertiary education students in Ghana
Food packaging labels attract consumers' attention in stores and market areas, and
communicates relevant food safety and nutrition information that allows them to distinguish …
communicates relevant food safety and nutrition information that allows them to distinguish …
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?
Given the regional dimension has become an extremely widespread concern in recent
investigations of agro-food economics, this study aims at detecting extra-virgin olive oil's …
investigations of agro-food economics, this study aims at detecting extra-virgin olive oil's …
Consumer misuse of country-of-origin label: Insights from the Italian extra-virgin olive oil market
Providing information to consumers through the label is a means for food companies to
inform consumers about product's attributes, including the country of origin (COO). In the EU …
inform consumers about product's attributes, including the country of origin (COO). In the EU …
The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes
AI Glogovețan, CB Pocol - Foods, 2024 - mdpi.com
This study delves into the effectiveness of digital marketing strategies in promoting local
agricultural and food products in Romania, certified with European Union quality schemes …
agricultural and food products in Romania, certified with European Union quality schemes …