Phenolic compounds, the most abundant secondary metabolites in plants, have received
more and more attention in recent years because of their distinct bioactivities. This review …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

The present study evaluates the effects of severe drought stress on the content of phenolic
compounds in olive leaves, namely hydroxytyrosol, tyrosol, p-hydroxybenzoic acid, catechin …

Olive leaf extracts are of special interest due to their proven therapeutic effects. However,
they are still considered a by-product of the table olive and the oil industries. In order to learn …

Olive leaves farmed from trees are valuable for the production of functional extracts.
Nonetheless, olive leaves (containing thin branches), which are separated during olives …

Recently, Xylella fastidiosa was reported in Italy, associated with the “Olive Quick Decline
Syndrome”. The cv. Leccino exhibits an evident tolerance with a slow disease progression …

Olive pomace (OP) is the main by-product of the olive oil industry produced in large
quantities. Its valorization as a source of phenolic bioactive compounds is paramount for the …

Xylella fastidiosa subsp. pauca (Xfp), strain CoDiRO, infects a broad range of olive (Olea
europaea L.) cultivars. The profile of phenolic compounds, progression of leaf scorch …

Introduction Olea europaea L. organs such as leaves, stems and roots have been
associated with numerous in vivo and in vitro biological activities and used for traditional …

The large quantity of olive roots resulting from a large number of old and unfruitful trees
encouraged us to look for ways of adding value to these roots. For this reason, the current …