Naturally occurring plant food toxicants and the role of food processing methods in their detoxification

MM Urugo, TT Tringo - International Journal of Food Science, 2023 - Wiley Online Library
Some plant foods evolve defense mechanisms to protect themselves from predators by
producing inherent chemicals as secondary metabolites such as cyanogenic glycosides …

Not all maca is created equal: A review of colors, nutrition, phytochemicals, and clinical uses

DM Minich, K Ross, J Frame, M Fahoum, W Warner… - Nutrients, 2024 - mdpi.com
Maca (Lepidium meyenii, Lepidium peruvianum) is part of the Brassicaceae family and
grows at high altitudes in the Peruvian Andes mountain range (3500–5000 m). Historically, it …

Comprehensive overview of glucosinolates in crucifers: Occurrence, roles, metabolism, and transport mechanisms—A review

S Sharma, H Rani, G Kaur, S Kumar, S Sheikh… - Phytochemistry …, 2024 - Springer
Plants of the Brassicaceae family exhibit a sophisticated defense mechanism against plant
pathogens and insect herbivores, leading to the production of diverse hydrolytic derivatives …

[HTML][HTML] The Effect of Broccoli Glucosinolates Hydrolysis Products on Botrytis cinerea: A Potential New Antifungal Agent

J Román, A Lagos, A Mahn, J Quintero - International Journal of …, 2024 - mdpi.com
The present study investigates the interactions between eight glucosinolate hydrolysis
products (GHPs) sourced from broccoli by-products and the detoxifying enzymes of Botrytis …

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed

G Karabulut, BG Subası, P Ivanova, G Goksen… - Food Research …, 2025 - Elsevier
Abstract Rapeseed (Brassica napus L.), commonly known as canola, is a key oilseed crop
with emerging interest in its protein content. Rapeseed proteins, primarily cruciferin and …