Ciguatera Fish Poisoning (CFP) is the most frequently reported seafood-toxin illness in the
world. It causes substantial human health, social, and economic impacts. The illness …

Blooms of autotrophic algae and some heterotrophic protists are increasingly frequent in
coastal waters around the world and are collectively grouped as harmful algal blooms …

Filling a gap on the market, this handbook and ready reference is unique in its discussion of
the usefulness of various heterocyclic systems in the synthesis of natural products. Clearly …

Scombroid poisoning, also called histamine fish poisoning, is an allergy-like form of food
poisoning that continues to be a major problem in seafood safety. The exact role of …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

A screening program for bioactive compounds from marine cyanobacteria led to the isolation
of jamaicamides A–C. Jamaicamide A is a novel and highly functionalized lipopeptide …

Ciguatera is an important form of human poisoning caused by the consumption of seafood.
The disease is characterised by gastrointestinal, neurological and cardiovascular …

Publisher Summary This chapter discusses cytoxins. The toxins of cyanobacteria are divided
into two main categories based on the type of bioassay used to screen for their activity …

The first edition of Bioanalytical Tools in Water Quality Assessment was released in 2012.
The field has exploded since and the second edition updates and reviews the application of …

Ciguatera fish poisoning is a seafood-borne illness caused by consumption of fish that have
accumulated lipid-soluble ciguatoxins. In the United States, ciguatera is responsible for the …