Phenolic compounds are secondary metabolites widely spread throughout the plant
kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic …

Sorghum is the fifth cereal most produced in the world after wheat, rice, maize, and barley. In
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …

Cannabis sativa L. is a plant that contains numerous chemically active compounds including
cannabinoids such as trans-Δ-9-tetrahydrocannabinol (Δ9-THC) and cannabidiol (CBD) …

Sorghum contains antioxidants such as tannins. However, these are considered
antinutritional factors since they are responsible for the low digestibility of proteins and …

Co-microencapsulation is a growing technique in the food industry because it is a technique
that, under the same fundamentals of microencapsulation, allows the generation of …

En México, los propóleos se ofertan por su actividad antioxidante y su actividad
antimicrobiana, por lo cual es necesario realizar su análisis utilizando la norma de calidad …

Marine macroalgae develop structurally distinct molecules that have been long recognized
as an important source of natural products, eg, bioactive compounds and antioxidants, such …

In this paper, the effect of ultrasound assisted extraction (UAE) combined with stirring and
conventional technique of maceration of wild bilberry juice by-products has been studied …

El descubrimiento e implementación de nuevas estrategias de biorremediación es un
campo de gran interés actualmente a nivel mundial. Recientemente, la utilización de …

Plants have phenolic compounds with antioxidant activity. These compounds are distributed
in tissues and cells of plants and their abundance depends on the species, the part of the …