Shrinkage of food materials during drying: Current status and challenges
The structural heterogeneities of fruits and vegetables intensify the complexity to
comprehend the interrelated physicochemical changes that occur during drying. Shrinkage …
comprehend the interrelated physicochemical changes that occur during drying. Shrinkage …
Machine learning‐based modeling in food processing applications: State of the art
Food processing is a complex, multifaceted problem that requires substantial human
interaction to optimize the various process parameters to minimize energy consumption and …
interaction to optimize the various process parameters to minimize energy consumption and …
Digital twins of food process operations: the next step for food process models?
Highlights•Digital twins have emerged recently as digital replicas of industrial
processes.•Physics-based food processinduce comprehensive mechanistic twins.•Digital …
processes.•Physics-based food processinduce comprehensive mechanistic twins.•Digital …
Transport phenomena and their effect on microstructure of frozen fruits and vegetables
Background Fresh fruits and vegetables have a short shelf life. Freezing offers a solution to
their long-term preservation. However, transport phenomena during freezing of fruits and …
their long-term preservation. However, transport phenomena during freezing of fruits and …
Qsar in natural non-peptidic food-related compounds: current status and future perspective
Y Zhao, Y **a, Y Yu, G Liang - Trends in Food Science & Technology, 2023 - Elsevier
Background Bioactive factors in functional foods play a crucial role in performing their
specific functions. These factors have their own specific physical and chemical properties …
specific functions. These factors have their own specific physical and chemical properties …
Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review
Background Food materials have typical heterogeneity of microstructure and physical
properties, which brings difficulty in accurately determining the variable heat and mass …
properties, which brings difficulty in accurately determining the variable heat and mass …
Influence of hot water blanching and saline immersion period on the thermal effusivity and the drying kinetics of hybrid solar drying of sweet potato chips
The purpose of this study was to investigate the effect of adding pre-treatment to solar dried
sweet potato chips. The tested pre-treatments were blanching using hot water and saline …
sweet potato chips. The tested pre-treatments were blanching using hot water and saline …
Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying
Drying is a complex simultaneous heat and mass transfer process where water is migrated
from the sample to the drying air through continuous evaporation. The rate of evaporation …
from the sample to the drying air through continuous evaporation. The rate of evaporation …
A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying
Intermittent microwave convective drying (IMCD) is an advanced drying method where
volumetric heating of samples drives the drying process. Understanding of the physical …
volumetric heating of samples drives the drying process. Understanding of the physical …
Fundamental understanding of heat and mass transfer processes for physics-informed machine learning-based drying modelling
Drying is a complex process of simultaneous heat, mass, and momentum transport
phenomena with continuous phase changes. Numerical modelling is one of the most …
phenomena with continuous phase changes. Numerical modelling is one of the most …