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Influence of forest fruit purees (strawberry or blackberry) on the biochemical, microbiological, sensory properties, and consumer preferences of standard and probiotic …
B Kaptan, S Kayisoglu - Journal of Food Safety & Food …, 2024 - search.ebscohost.com
In this study, antioxidant activity, total phenolic content, microbiological content, sensory
evaluation and consumer preferences of both standard and probiotic cultured yogurts …
evaluation and consumer preferences of both standard and probiotic cultured yogurts …