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Effect of sodium salt on meat products and reduction sodium strategies—A review
J Wang, XH Huang, YY Zhang, S Li, X Dong, L Qin - Meat science, 2023 - Elsevier
Sodium salt is one of the important additives in food processing. However, excessive intake
of sodium salt may cause a series of cardiovascular diseases. Nowadays, sodium intake in …
of sodium salt may cause a series of cardiovascular diseases. Nowadays, sodium intake in …
Salt reduction strategies in processed meat products–A review
Background Sodium chloride is one of the most widely used additives in the food processing
sector. Currently, the daily sodium intake is approximately three times the recommended …
sector. Currently, the daily sodium intake is approximately three times the recommended …
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties
Canola oil was successfully structured with foam-structured hydroxypropyl methylcellulose
(HPMC) into solid-like oleogels, and the feasibility of the HPMC oleogels as a replacement …
(HPMC) into solid-like oleogels, and the feasibility of the HPMC oleogels as a replacement …
[HTML][HTML] Perspective: Plant-based meat alternatives can help facilitate and maintain a lower animal to plant protein intake ratio
M Messina, AM Duncan, AJ Glenn, F Mariotti - Advances in nutrition, 2023 - Elsevier
The health and environmental advantages of plant-predominant diets will likely lead to
increasing numbers of consumers reducing their reliance on animal products …
increasing numbers of consumers reducing their reliance on animal products …
Use of food carbohydrates towards the innovation of plant-based meat analogs
M Huang, T Mehany, W ** meat based products with health claims are
discussed.•Potential technological challenges in formulating functional meat products are …
discussed.•Potential technological challenges in formulating functional meat products are …
Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties
Comminuted meat products represent a diverse class of meat products that are popular for
their characteristic texture and flavor. Comminuted meat products are incorporated with …
their characteristic texture and flavor. Comminuted meat products are incorporated with …
Compendium of sodium reduction strategies in foods: A sco** review
AN Dunteman, EN McKenzie, Y Yang… - … Reviews in Food …, 2022 - Wiley Online Library
In response to health concerns generated by increased sodium intake, many new
approaches have been studied to reduce the sodium content in processed food. It has been …
approaches have been studied to reduce the sodium content in processed food. It has been …
The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausages
The sensory and physiochemical properties of sausages with varying fat and salt levels
were investigated. Twenty eight sausages were produced with varying concentrations of fat …
were investigated. Twenty eight sausages were produced with varying concentrations of fat …