ObjectiveThe US Food and Drug Administration and Institute of Medicine are currently
investigating front-of-package (FOP) food labelling systems to provide science-based …

As standards are considered for nutrition front-of-package (FOP) and shelf-labeling systems
in the United States, it is important to know what types of systems are most effective in …

There is no consensus about whether the food traceability system planned for construction
in China or other countries should record detailed information like the beef traceability …

Background This study examined how front-of-pack labels and product healthfulness affect
choice and willingness to pay across a range of foods. It was hypothesized that:(i) product …

This publication is a Science for Policy report by the Joint Research Centre (JRC), the
European Commission's science and knowledge service. It aims to provide evidence-based …

Previous research has shown that front-of-pack labels (FoPLs) can assist people to make
healthier food choices if they are easy to understand and people are motivated to use them …

In this paper we present the results of an experimental auction conducted to examine the
influence of health and nutritional information on food choice and in particular estimate …

“Facts Up Front” nutrition labels are a front-of-package (FOP) nutrition labeling system that
presents key nutrient information on the front of packaged food and beverage products in an …

Agricultural producers and food marketers are increasingly responding to environmentally
friendly cues from consumers, even though privately appropriated values associated with a …

In 1994, nutritional facts panels became mandatory for processed foods to improve
consumer access to nutritional information and to promote healthy food choices. Recent …