Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

Several works have been dedicated to the study of the composition of camel milk around the
world. In this review, camel milk basic nutrients (protein, fat, lactose, minerals, and vitamin) …

This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …

Out of 25.89 million camel populations on the world 89% are one-humped camels and the
remaining 11% are the two-humped. More than 60% of the dromedary camel population is …

Camel milk (CM) is the key component of human diet specially for the population belongs to
the arid and semi-arid regions of the world. CM possess unique composition as compare to …

Simple Summary Camel milk (CM) and its exosomes (CM-EXO) have many health-
promoting effects due to their antibacterial, antifungal, and anticancer effects. Herein, we …

There are challenges such as standardization for commercialization and guaranteeing
sensory characteristics in camel milk processing. This review gathers a general view of the …

Purpose–Camel as a livestock plays an important role in desert ecosystem and its milk has
potential contribution in human nutrition in the hot and arid regions of the world. This milk …

In the present study, the antimicrobial activity of kefir and probiotic yogurt produced from
cow, camel, ewe, and goat milk on pathogenic bacteria (Staphylococcus aureus, Listeria …