The global rise in obesity, type II diabetes, and other metabolic disorders in recent years has
been attributed in part to the overconsumption of added sugars. Sugar reduction strategies …

Highlights•ESM used to investigate dairy products were compiled.•CATA, sorting and
projective map** were the most applied ESM.•Yogurt, cheese, flavored milk, and dulce de …

Sugar, as an essential component of beverages, not only provides sweetness in beverages
but also plays a significant role in their flavor, texture, and preservation. In recent years …

The rising awareness about the adverse health effects of high sugar consumption has led to
regulatory amendments for triggering sugar reduction in food products. Sugar reduction in …

To achieve an adequate sense of sweetness with a healthy low-sugar diet, it is necessary to
explore and produce sugar alternatives. Recently, glycoside sweeteners and their …

Mogrosides are low-calorie, biologically active sweeteners that face high production costs
due to strict cultivation requirements and the low yield of monk fruit. The rapid advancement …

The consumption of ice cream and frozen desserts in the “better-for-you”(BFY) category has
grown rapidly over the past few years, even as traditional ice cream sales remain stagnant …

For alternative meat products to gain more traction, it is crucial to determine the differences
in sensory and nutritional properties between animal and alternative meat food products …

Many American adults consume almost double the daily recommended amount of sugar.
With excess consumption of sugar and consequential health problems arising, food …

Consumers are interested in products with reduced sugar, a trend which has been attributed
to consumers associating high-sugar foods with obesity, diabetes, heart disease, and high …