Emerging technology applications for improving seed germination

EJ Rifna, KR Ramanan, R Mahendran - Trends in Food Science & …, 2019 - Elsevier
Background Food security is an important alarming issue across the globe and seed is an
important structure to maintain the production capacity of plants. With the fast development …

[HTML][HTML] Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

L Estivi, A Brandolini, L Condezo-Hoyos… - Ultrasonics …, 2022 - Elsevier
Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human
population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE …

An improved process for high nutrition of germinated brown rice production: Low-pressure plasma

HH Chen, HC Chang, YK Chen, CL Hung, SY Lin… - Food chemistry, 2016 - Elsevier
Brown rice was exposed to low-pressure plasma ranging from 1 to 3 kV for 10 min.
Treatment of brown rice in low-pressure plasma increases the germination percentage …

The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

H Yang, J Gao, A Yang, H Chen - Food research international, 2015 - Elsevier
Limited data are available concerning the physical and nutrient properties of soybean
sprouts from the ultrasound-treated seeds. In this study, soybean seeds were treated by …

Investigation of mechanisms involved in germination enhancement of wheat (Triticum aestivum) by cold plasma: Effects on seed surface chemistry and characteristics

A Los, D Ziuzina, D Boehm, PJ Cullen… - Plasma Processes and …, 2019 - Wiley Online Library
Recent reports indicate that atmospheric cold plasma (ACP) treatment of seeds can
enhance their germination, however, the mechanisms of action are not yet entirely clear. In …

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by …

J Ding, GG Hou, BV Nemzer, S **ong, A Dubat, H Feng - Food Chemistry, 2018 - Elsevier
Using hard red spring (HRS), hard white (HW), and soft white (SW) wheat, this study
examined how germination time affected the functionality of whole-wheat flour (WWF) and …

Air atmospheric dielectric barrier discharge plasma induced germination and growth enhancement of wheat seed

Y Li, T Wang, Y Meng, G Qu, Q Sun, D Liang… - Plasma Chemistry and …, 2017 - Springer
Air atmospheric dielectric barrier discharge plasma (DBD) was attempted to pretreat wheat
seed to improve its germination and growth in this study. The effects of the DBD plasma …

[HTML][HTML] Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

J Ding, AV Ulanov, M Dong, T Yang, BV Nemzer… - Ultrasonics …, 2018 - Elsevier
Red rice (Oryza sativa L.) that has a red (reddish brown) bran layer in de-hulled rice is
known to contain rich biofunctional components. Germination is an effective technique to …

Seed priming: new vistas and contemporary perspectives

P Dutta - Advances in seed priming, 2018 - Springer
Seed germination and uniform plant stand in field are of most critical stages of crop growth
that determine the final yield. Crop production is very often hampered under suboptimal …

Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma

SP Shashikanthalu, L Ramireddy… - Journal of Applied …, 2020 - Elsevier
Cuminum cyminum is an annual and herbaceous plant with medicinal and aromatic
properties belonging to the Apiaceae family. Reactive nitrogen and oxygen species present …