Non-technical summary The industrial food system is widely considered to be unsustainable
due to its undesired climate and health effects. One proposed alternative to these problems …

Researchers tend to portray food self-provisioning in high-income societies as a co**
mechanism for the poor or a hobby for the well-off. They describe food charity as a …

Given projected increases in the frequency of precipitation and temperature extremes in
China, we examine the extent adults may be vulnerable to climate anomalies. We link …

A growing literature uses least-cost diets to evaluate how effectively a food system supports
access to nutritious foods. We identify the cost of meeting nutrient requirements for whole …

Recent studies have found that growing or wild-harvesting some of one's own food is
associated with food security in high-income societies. Yet this research has not established …

This thesis develops the first extension of least-cost diet calculations from individuals to
whole households of differing compositions. Assessing whether individuals can and do meet …

With the increasing frequency and intensity of extreme weather events due to climate
change, assessing the potential long-term effects of these events for affected households is …

Objective This study examined the effect of home and wild food procurement (HWFP)
activities (ie, gardening, hunting, fishing, foraging, preserving food, raising livestock, and …

Most sustainability analyses of the future privilege the urban in future scenarios of climate
change at the expense of providing scenarios about the future of the rural, in part because …

Anthropogenic climate change is a global challenge, but its effects are felt disproportionally
in develo** countries. As such, poor people incur significantly higher disaster-induced …