In the last few decades, the vast potential of nanomaterials for biomedical and healthcare
applications has been extensively investigated. Several case studies demonstrated that …

Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

Carbon nanotubes (CNTs) promise to advance a number of real-world technologies. Of
these applications, they are particularly attractive for uses in chemical sensors for …

Recent innovations in nanotechnology have transformed a number of scientific and
industrial areas including the food industry. Applications of nanotechnology have emerged …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

Foodborne diseases caused by pathogenic bacteria pose a serious threat to human health.
Early and rapid detection of foodborne pathogens is an urgent task for preventing disease …

The high demand for sufficient and safe food, and continuous damage of environment by
conventional agriculture are major challenges facing the globe. The necessity of smart …

Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

Objective Green synthesized iron (III) oxide (Fe3O4) nanoparticles are gaining appeal in
targeted drug delivery systems because of their low cost, fast processing and nontoxicity …