Glucosinolates (GLS) and their derivatives are secondary plant metabolites abundant in
Brassicaceae. Due to the enzymatic reaction between GLS and myrosinase enzyme …

Techno-functional properties of proteins, including foaming capacity, water holding capacity,
solubility, emulsifying properties, and gelling formation, are known to play an important role …

Broccoli is a nutritious vegetable. It is high in protein, minerals, and vitamins. Also, it
possesses antioxidant activities and is beneficial to the human body. Due to its active effect …

The objective of this work was to gain insight into the operating conditions that affect the
efficiency of ultrasound-assisted extraction (UAE) parameters to achieve the best recovery of …

Cabbage (Brassica oleracea var. capitata f. alba), a cruciferous vegetable, is one of the most
widely consumed vegetables worldwide. However, research on whether there are …

Genetic change, particularly epigenetic alteration, is one of the imperative factors for
sporadic breast cancer development in the worldwide population of women. The DNA …

The aim of this study was to compare the effects of thermosonication (18 kHz at 60° C for 7
min) pre-treatment with thermal treatment alone (60° C for 7 min) of broccoli florets prior to …

Constant exposure to harmful substances from both inside and outside the body can mess
up the body's natural ways of kee** itself in balance. This can cause severe skin damage …

El aprovechamiento de los subproductos de cultivos se ha convertido en una línea de
investigación clave en el contexto actual de economía circular y bioeconomía. En Colombia …

The importance of this class of vegetables lies not only in their contribution to the vitamin
and mineral components of the human diet but also in their beneficial effect on human …