Mushrooms have been consumed as delicacies since ancient times; however, little
knowledge is available on the nutritional and bioactive properties of commercially grown …

Using organic waste from agriculture, forests, and other resources can minimize
dependency on conventional fuels. In this connection, biodiesel produced from …

Cyanobacteria have gained increasing attention in the food and pharmaceutical industries
as a natural source of antioxidants. However, more knowledge is needed regarding the …

Snake gourd (Trichosanthes anguina L.), which belongs to the Cucurbitaceae family, is a
popular ornamental and food crop species with medicinal value and is grown in many parts …

Cucurbitaceae family contains important economic and medical crops, they can be divided
into two categories according to the worldwide consumption, use, and production. The …

Purpose Flowers and fruits of Madhuca longifolia (Koenig)(mahua) tree are edible and used
as traditional Indian medicines. The physicochemical properties of different parts of mahua …

Abstract In Sri Lankan and Indian traditional systems of medicine, Trichosanthes cucumerina
Linn.(Family: Cucurbitaceae) is one of the medicinal plants frequently utilised to create …

Vegetables are the major protective food in our diet, and besides providing essential
nutrients, they are also the reservoirs of bioactive compounds. Bioactive compounds are the …

Advancement in nanotechnology has led to its application in a plethora of domains, ie,
catalysis, 1, 2 water treatment, 3, 4 electronics, 5, 6 composite materials, 7, 8 CO2 …

This study aimed to produce buffalo patties formulated with different types of squashes and
gourds as fat substitutes. Kabocha squash, butternut squash, chayote squash, snake gourd …