Biomass/Biochar carbon materials for CO2 capture and sequestration by cyclic adsorption processes: A review and prospects for future directions
The persistent enhancement of greenhouse gases in the atmosphere originated from
anthropogenic activities, especially CO 2, resulted in several serious global challenges. In …
anthropogenic activities, especially CO 2, resulted in several serious global challenges. In …
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery
R Sirohi, A Tarafdar, S Singh, T Negi, VK Gaur… - Bioresource …, 2020 - Elsevier
Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …
Role of additives in starch-based edible films and coating: A review with current knowledge
Edible films and coating provide a potentially effective method for preserving fresh food
products by reducing moisture loss, regulating respiration rate, improving surface …
products by reducing moisture loss, regulating respiration rate, improving surface …
Insights on sustainable approaches for production and applications of value added products
The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …
agro-industrial residues paves new paths for exploring innovative approaches in this area …
Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review
Plastic, usually derived from non-renewable sources, is among the most used materials in
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …
The role of α7-nAChR-mediated PI3K/AKT pathway in lung cancer induced by nicotine
Z He, Y Xu, Z Rao, Z Zhang, J Zhou, T Zhou… - Science of the Total …, 2024 - Elsevier
Nicotine enters the environment mainly through human activity, as well as natural sources.
This review article examines the increasing evidence implicating nicotine in the initiation …
This review article examines the increasing evidence implicating nicotine in the initiation …
[HTML][HTML] Current advances of functional phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A review
Tobacco is grown in large quantities worldwide as a widely distributed commercial crop.
From the harvest of the field to the process into the final product, a series of procedures …
From the harvest of the field to the process into the final product, a series of procedures …
Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …
Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization
Z Liu, S Wu, H Zuo, J Lin, H Zheng, H Lei, Q Yu… - International Journal of …, 2023 - Elsevier
This study assessed the processing parameters and mechanism of pectin extraction and
pectin qualities from freeze-dried (FD) pretreatment watermelon peel. The optimal extraction …
pectin qualities from freeze-dried (FD) pretreatment watermelon peel. The optimal extraction …
Emulsion-based delivery systems to enhance the functionality of bioactive compounds: towards the use of ingredients from natural, sustainable sources
J Teixé-Roig, G Oms-Oliu, I Odriozola-Serrano… - Foods, 2023 - mdpi.com
In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …
foods has increased significantly. This claim has led to the search for new sources of …