Siraitia grosvenorii (SG), also known as Luo Han Guo or Monk fruit, boasts a significant
history in food and medicine. This review delves into SG's historical role and varied …

Ethnopharmacological relevance Plants are a natural treasure trove; their secondary
metabolites participate in several pharmacological processes, making them a crucial …

In this study, a novel polysaccharide, AAP-2S, was extracted from Auricularia auricula, and
the anti-glycosylation effect of AAP-2S and its underlying mechanisms were investigated …

Kiwifruit pomace is abundant in polysaccharides that exhibit diverse biological activities and
prebiotic potential. This study delves into the digestive behavior and fermentation …

The king oyster mushroom (Pleurotus eryngii) is a delicious edible mushroom that is highly
prized for its unique flavor and excellent medicinal properties. Its enzymes, phenolic …

Edible fungi are well known for their rich nutrition and unique flavor. However, their post-
harvest shelf-life is relatively short, and effective post-harvest preservation techniques are …

The purpose of this study was to explore the film-forming properties of cinnamon essential
oil (CEO) and chitosan (CS) and the effect of their composite coating on postharvest apple …

Mushrooms support the Irish economy, with a farm gate value of roughly EUR 130 million in
2022 and with 80%–85% of Irish production exported to the United Kingdom. In order to …

Numerous agricultural regions face the daunting task of providing high-quality fresh fruits
and vegetables to increasingly competitive markets. In addition, they must contribute to …

Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as
substrates for growth. This process enables the transformation of low-economic-value waste …