Pesticides play an important role in increasing the overall yield and productivity of
agricultural foods by controlling pests, insects, and numerous plant‐related diseases …

Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …

The global fruit industry is continually confronted with new technological challenges to meet
people's material quality of life expectations. Fruit maturity has a strong association with the …

The quality of agricultural products is of high importance in terms of consumer interest,
determining market acceptance, and thus, directly affects storage and post-harvest …

Background The ever increasing pests and diseases occurring during vegetable crop
production is a challenge for agronomists and farmers. One of the practices to avoid or …

The contamination of agricultural products, such as vegetables, by pesticide residues has
received considerable attention worldwide. Pesticide residue on vegetables constitutes a …

The excessive use or abuse of pesticides and veterinary drugs leads to residues in food,
which can threaten human health. Therefore, there is an extremely urgent need for multi …

Food and beverage assessment is an evaluation method used to measure the strengths and
weaknesses of a food and beverage system to make improvements. These assessments …

BACKGROUND In this study, an infrared‐based prediction method was developed for easy,
fast and non‐destructive detection of pesticide residue levels measured by reference …

The purpose of this work was to investigate the detection of the pesticide residual
(profenofos) in tomatoes by using visible/near-infrared spectroscopy. Therefore, the …