(1) Background: The aim of this work was to characterize climatic evolution and change
based on multicriteria classification through the dynamics of bioclimatic indices in viticulture …

In a world grappling with a growing population and shifting climate patterns, ensuring safe
and sustainable food production has emerged as a paramount challenge. Extreme climate …

The study carried out in Matera, Italy, used multi‐criteria decision‐making techniques and
geographic information systems to identify optimal area management for sustainable grape …

Soil erosion in European Mediterranean vineyards is the main impact factor of uncontrolled
solute and nutrient transport, degradation of soil structure, and loss of organic matter, which …

The article explores the potential use of climate models to reproduce wine grape productivity
at a local scale in Italy. To this end, both single and multiple regression approaches are …

Understanding microclimate spatial variability is crucial for sustainable and optimised grape
production within vineyard plots. By employing a combination of a microclimate model …

Assyrtiko is a rare ancient grape variety of Greece, which is known to produce Protected
Designation of Origin (PDO) Santorini white wines. Besides the famous character of the …

The agricultural sector faces significant challenges worldwide due to climate change. The
pressure exerted by altered thermal conditions drives the zonal shift for various cultivations …

In this study, we analyzed the spatio-temporal variability of some viticultural bioclimatic
indices on two Apulian areas vocated to the cultivation of Primitivo variety grapes. Historical …

The research initiatives envisaged by the PNRR (Italian National Recovery and Resilience
Plan) include the creation of innovation ecosystems to promote collaboration between …