Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
Human health implications of organic food and organic agriculture: a comprehensive review
A Mie, HR Andersen, S Gunnarsson, J Kahl… - Environmental …, 2017 - Springer
This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …
compares organic vs. conventional food production with respect to parameters important to …
Emerging health threat and cost of Fusarium mycotoxins in European wheat
Mycotoxins harm human and livestock health, while damaging economies. Here we reveal
the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using …
the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using …
Molecular aspects of mycotoxins—A serious problem for human health
E Janik, M Niemcewicz, M Ceremuga, M Stela… - International journal of …, 2020 - mdpi.com
Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …
species. Hundreds of potentially toxic mycotoxins have been already identified and are …
Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults …
Mycotoxins have been linked to adverse health impacts, including liver cancer and kidney
diseases. The objectives of the current study were to evaluate the dietary exposure of …
diseases. The objectives of the current study were to evaluate the dietary exposure of …
Mycotoxins in soil and environment
Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
The fate of mycotoxins during the processing of wheat for human consumption
S Schaarschmidt… - Comprehensive Reviews in …, 2018 - Wiley Online Library
Mycotoxins are a potential health threat in cereals including wheat. In the European Union
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: A survey
Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …
is of particular importance to public health globally. Recently International Agency for …
Occurrence and co-occurrence of mycotoxins in cereal-based feed and food
Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns
as well as economic losses. This study aims to give a data-based insight from the scientific …
as well as economic losses. This study aims to give a data-based insight from the scientific …
Trichothecenes in food and feed, relevance to human and animal health and methods of detection: A systematic review
M Polak-Śliwińska, B Paszczyk - Molecules, 2021 - mdpi.com
Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …