Fungi and oomycetes include deep and diverse lineages of eukaryotic plant pathogens. The
last 10 years have seen the sequencing of the genomes of a multitude of species of these so …

Single cell protein (SCP) is the first product of the fermentation process and has proven to be
a good protein alternative. Food competition is becoming more intense as the world's …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

This article is the ninth in the series of Fungal Diversity Notes, where 107 taxa distributed in
three phyla, nine classes, 31 orders and 57 families are described and illustrated. Taxa …

The genus Metarhizium and Pochonia chlamydosporia comprise a monophyletic clade of
highly abundant globally distributed fungi that can transition between long-term beneficial …

Many Fungi have a well-developed secondary metabolism. The diversity of fungal species
and the diversification of biosynthetic gene clusters underscores a nearly limitless potential …

Nomenclatural rule changes in the International Code of Nomenclature for algae, fungi and
plants, adopted at the 18th International Botanical Congress in Melbourne, Australia, in …

This is the twelfth contribution to the Fungal Diversity Notes series on fungal taxonomy,
based on materials collected from many countries which were examined and described …

This is a continuity of a series of taxonomic and phylogenetic papers on the fungi where
materials were collected from many countries, examined and described. In addition to …

The fungus Fusarium fujikuroi causes “bakanae” disease of rice due to its ability to produce
gibberellins (GAs), but it is also known for producing harmful mycotoxins. However, the …