Recovery of carboxylic acids produced by fermentation
Carboxylic acids such as citric, lactic, succinic and itaconic acids are useful products and are
obtained on large scale by fermentation. This review describes the options for recovering …
obtained on large scale by fermentation. This review describes the options for recovering …
Progress in inhibition mechanisms and process control of intermediates and by-products in sewage sludge anaerobic digestion
H Yuan, N Zhu - Renewable and Sustainable Energy Reviews, 2016 - Elsevier
Anaerobic digestion is an effective waste treatment method both for the pollution control and
energy recovery, such as treating many agricultural and industrial wastes which contain high …
energy recovery, such as treating many agricultural and industrial wastes which contain high …
Cell culture medium cycling in cultured meat: key factors and potential strategies
M Yang, Q Wang, Y Zhu, K Sheng, N **ang… - Trends in Food Science & …, 2023 - Elsevier
Background Cultured meat is a promising alternative to animal-derived meat production, as
it has the potential to offer a sustainable and ethical source of meat for human consumption …
it has the potential to offer a sustainable and ethical source of meat for human consumption …
Feasibility of membrane processes for the recovery and purification of bio-based volatile fatty acids: A comprehensive review
Volatile fatty acids (VFAs) can be produced from fermentation/anaerobic digestion of wastes
and are a valuable substrate for numerous applications, such as those related to the food …
and are a valuable substrate for numerous applications, such as those related to the food …
Recent advances in citric acid bio-production and recovery
Citric acid consumption is escalating gradually, witnessing high annual growth rate due to
more and more advanced applications coming to light. The present review discusses …
more and more advanced applications coming to light. The present review discusses …
[HTML][HTML] Citric acid bioproduction and downstream processing: Status, opportunities, and challenges
Citric acid (CA) has been widely used in different industrial sectors, being produced through
fermentation of low-cost feedstock. The development of downstream processes, easier to …
fermentation of low-cost feedstock. The development of downstream processes, easier to …
Biological upgrading of volatile fatty acids, key intermediates for the valorization of biowaste through dark anaerobic fermentation
VFAs can be obtained from lignocellulosic agro-industrial wastes, sludge, and various
biodegradable organic wastes as key intermediates through dark fermentation processes …
biodegradable organic wastes as key intermediates through dark fermentation processes …
Insight into citric acid: A versatile organic acid
The citric acid (CA) is an organic acid with a global market value of USD 3.6 billion. Due to
its non-toxic and biodegradable nature, it is widely used in the food industry and various …
its non-toxic and biodegradable nature, it is widely used in the food industry and various …
Citric acid bioproduction: the technological innovation change
Citric acid is considered one of the most valuable weak organic acids on the market and its
production by biotechnological approaches is a very interesting topic. Despite the related …
production by biotechnological approaches is a very interesting topic. Despite the related …
Recovery of acids from anaerobic acidification broth by liquid–liquid extraction
E Alkaya, S Kaptan, L Ozkan, S Uludag-Demirer… - Chemosphere, 2009 - Elsevier
In this study, anaerobic acidification of sugar beet processing wastes and subsequent liquid–
liquid extraction of produced fermentation metabolites were investigated. The aim of …
liquid extraction of produced fermentation metabolites were investigated. The aim of …