Phenolic compounds are an important class of plant secondary metabolites which play
crucial physiological roles throughout the plant life cycle. Phenolics are produced under …

In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

Due to its highly nutritive compounds, the demand for quinoa, a small grain originating from
the Andean region of South America, increased rapidly over the last years. However, the …

The antidiabetic potential of bioactive peptides derived from simulated gastrointestinal
digestion (SGID) of proteins present in amaranth quinoa and chia was evaluated using their …

The global population is on the path of an increasing trajectory with a simultaneous decline
in arable land resources through salinization and desertification that have resulted mainly …

Chenopodium quinoa Willd (quinoa) has acquired an increased agronomical and nutritional
relevance due to the capacity of adaptation to different environments and the exceptional …

Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that shows resistance to multiple
abiotic stresses, including salinity. In this study we investigated the salinity tolerance …

Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that can withstand a variety of
abiotic stresses, including salt. The present research examined the mechanisms of salt …

Quinoa is an important Andean crop that can play a strategic role in the development of
degraded lands in hot arid regions due to its high nutritional value, genetic diversity and its …