Nitrous oxide (N2O) is the contributor to agricultural greenhouse gas emissions with the
highest warming global potential. It is widely recognised that traffic and animal-induced …

The handling and use of manure on livestock farms contributes to emissions of the
greenhouse gases (GHG) CH 4 and N 2 O, especially with liquid manure management …

Cover crops provide multiple agronomic and environmental benefits, such as enhanced soil
carbon sequestration, aggregation, water infiltration, and reduced erosion and nutrient …

Livestock manure is a major source of the greenhouse gases (GHGs) methane (CH4) and
nitrous oxide (N2O). The emissions can be mitigated by production of biogas through …

Soil structure is a key soil physical property that affects soil water balance, gas transport,
plant growth and development, and ultimately plant yield. Biochar has received global …

Nitrification inhibitors have often been found to reduce nitrous oxide (N 2 O) emissions from
agricultural soils, but N 2 O mitigation is variable and may depend on soil and climate …

Abstract Treatment of liquid manure and other wastes by anaerobic digestion (AD) adds to
renewable energy targets, and it is thus a favorable strategy for greenhouse gas (GHG) …

Digestates produced by anaerobic treatment of manure and organic wastes for biogas
production are rich in nutrients which should be recycled to agricultural land to sustain crop …

Aerobic methanotrophs differ in metabolic mechanisms under hypoxic environments.
Methane oxidation combined with nitrate/nitrite reduction is related to the emissions of …

Agronomical and environmental benefits are associated with replacing winter fallow by
cover crops (CCs). Yet, the effect of this practice on nitrous oxide (N 2 O) emissions remains …