Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its
associated chronic diseases such as type II diabetes, cardiovascular diseases, pulmonary …

Background The emergency for treating obesity has increased, triggering severe economic
issues worldwide. The consumption of anthocyanins from different dietetic sources or by …

Anthocyanins are often used in functional foods and beverages as colorants and
nutraceuticals. However, these natural compounds may undergo chemical degradation …

Background: Although growing evidence from trials and population-based studies has
supported a protective role for flavonoids in relation to risk of certain chronic diseases, the …

Anthocyanins (ACN) are natural pigments that produce bright red, blue, and purple colors in
plants and can be used to color food products. However, ACN sensitivity to different factors …

Excessive accumulation of fat as the result of more energy intake and less energy
expenditure is known as obesity. Lipids are essential components in the human body and …

Blackcurrants (BC; Ribes nigrum) are relatively new to the US market; however, they are
well known and popular in Europe and Asia. The use of BC has been trending worldwide …

Obesity is characterized by low‐grade inflammation and a number of metabolic disorders.
Distal gut microbes' content (microbiota) is not yet fully understood but evidence shows that …

Black currant (Ribes nigrum L.) is a rich source of anthocyanins; however, the relationship
between their apparently limited bioavailability and significant protection against metabolic …

The prevalence of obesity in the world is fearsomely climbing, which has brought about
heavy threats on human health and economic development. For co** with this problem …