Climate change is adversely affecting coffee production, impacting both yields and quality.
Coffee production is dominated by the cultivation of Arabica and Robusta coffee, species …

Climate change is expected to adversely affect the crop yields and food security for many
smallholder farmers in the tropics unless adaptive measures are implemented. Agroforestry …

A comprehensive study of 603 roasted arabica coffee samples using NMR fingerprinting and
multivariate data analysis was performed to differentiate coffee samples according to their …

African mountains are characterized by high levels of biodiversity and provide ecosystem
services to millions of people. Due to steep environmental gradients, growing human …

Tropical agroforestry systems support the wellbeing of many smallholder farmers. These
systems provide smallholders with crops for consumption and income through their …

Coffea arabica, a vital cash crop in Yunnan Province's plateaus (YN), comprises 98% of
China's total coffee output in both cultivation area and yield. In this study, the average …

Rising air temperatures are the main reason for the expected reduction in land suitability for
coffee cultivation under climate change in Central America. One of the reasons farmers use …

Coffee is one of the most important beverage crops, ranked the second most traded
commodity next to oil globally, and grown for its health values, economic and socio-political …

Aim Coffee is an important export for many develo** countries, with a global annual trade
value of $100 billion, but it is threatened by a warming climate. Shade trees may mitigate the …

Although, Coffee agroforestry have a considerable contribution in supporting biodiversity,
yet their contribution are insufficiently documented. Thus, this study was aimed to assess the …