The growing global interest in functional foods containing nutrients capable of adding
possible beneficial health effects is rapidly increasing both interest and consumer demand …

In the past few years, certain functional foods have gained consumer acceptance like those
containing synbiotics (a blend of both prebiotics and probiotics) in different food systems …

This study aimed to evaluate the effect of short-time heat-treatment (HTST, 90° C/20 s) and
thermosonication (TS) at temperatures of 70, 80, and 90° C (TS70, TS80, and TS90) on the …

On the frame of this research survey, a novel potentially probiotic strain (Lactobacillus
paracasei SP5) recently isolated from kefir grains was evaluated for chokeberry juice …

Multi-strain aerobic/anaerobic probiotic mixtures have gained considerable attention
recently in terms of both food supplementation and therapeutic applications. The efficiency …

Food waste and by-products are intricately linked to sustainable food production, as
reducing waste can play a significant role in achieving a more sustainable and efficient food …

The dairy industry is currently one of the most important industrial sectors in the world, and
due to the high demand for products, is considered the largest source of industrial …

The effects of thermosonication processing (TS, 90° C, ultrasound powers of 200, 400, and
600 W) on the quality parameters of Jamun fruit dairy dessert compared to conventional …

Research on biosurfactants (BS) is consistently increasing in the past years, driven from
their beneficial attributes over chemical surfactants. Lactobacilli (LAB) and yeast BS …

Gamma-aminobutyric acid (GABA) is used as a dietary supplement because of its health-
promoting properties. However, concern over the use of synthetic products has increased …