In the rhizosphere, the activities within all processes and functions are primarily influenced
by plant roots, microorganisms present in the rhizosphere, and the interactions between …

Heavy metals (HMs) normally occur in nature and are rapidly released into ecosystems by
anthropogenic activities, leading to a series of threats to plant productivity as well as human …

Microorganisms are an important element in modeling sustainable agriculture. Their role in
soil fertility and health is crucial in maintaining plants' growth, development, and yield …

Polycyclic aromatic hydrocarbons (PAHs) are highly toxic, persistent organic pollutants that
threaten ecosystems and human health. Consistent monitoring is essential to minimize the …

Plant-microbe interactions are pivotal for ecosystem dynamics and sustainable agriculture,
and are influenced by various factors, such as host characteristics, environmental …

Amphipathic compounds known as biosurfactants are able to reduce surface and interfacial
tensions. These substances produced by microbial organisms perform the same functions …

Increasing global energy consumption has created an urgent need to address climate
change and consequently, the need for sustainable and renewable energy has increased …

Sustainable agriculture is threatened by salinity stress because of the low yield quality and
low crop production. Rhizobacteria that promote plant growth modify physiological and …

The agricultural sector today is faced with climate change that amplifies extreme climatic
events. The use of plant growth promoting bacteria (PGPB) could provide a new approach to …

Phytopathogenic bacteria not only affect crop yield and quality but also the environment.
Understanding the mechanisms involved in their survival is essential to develop new …