Background High rate of water loss and rapid respiration cause significant decrease in
firmness, turgor, crunchiness, and weight loss resulting in rapid postharvest quality …

Polysaccharides are biomacromolecular widely applied in the food industry, as gelling
agents, thickeners and health supplements. As hydrophobic groups, acetyls provide …

In the rapidly advancing field of colloid and interface chemistry, food-grade nanoparticles
are garnering increased attention for their potential applications in food preservation and …

Biopolymer-based food packaging films are gaining increasing popularity, as consumers'
demands for sustainable alternatives and environmental concerns associated with synthetic …

Pineapple is a tropical fruit that is the most economically significant member of the
Bromeliaceae family that are rich in flavonoids, phenolic acids, and antioxidants, which …

This study aimed to enhance the properties of polyvinylpyrrolidone (PVP) for use as
biocompatible facial masks. To achieve this, nanofibers were developed by blending PVP …

Edible coatings on fruits and vegetables preserve postharvest quality by reducing water loss
and lowering respiration, and metabolic activities. The primary objectives of this study were …

In bacterial infections, including urinary tract infections (UTIs), the gap between the
development of new antimicrobials and antimicrobial resistance is dramatically increasing …

Tissue succulence in plants involves the storage of water in one or more organs or tissues to
assist in maintaining water potentials on daily or seasonal time scales. This drought …

Since ancient times, Aloe vera L.(AV) has attracted scientific interest because of its multiple
cosmetic and medicinal properties, attributable to compounds present in leaves and other …