This study aimed to systematically review and categorize studies on consumer behavior
based on theory of planned behavior (TPB), its core constructs, or extensions, and to provide …

Range satisfaction and “refueling” of battery electric vehicles (EVs) have become a major
challenge hampering consumer acceptance. Battery Swap Technology (BST) is a trusted …

The global inclination toward organic and chemical-free products is increasing. It is mainly
due to the growing demand for healthier food, environmental awareness and consideration …

Purpose The current study aims to investigate the impact of various types of motivational
factors on consumers' behavior regarding the purchase and consumption of organic food. A …

Sustainable consumption is one of the goals of the 'Sustainable Development Goals 2030′
set by the United Nations. The study is primarily interested in how sustainable consumption …

The current study aims to examine the impact of receptivity to green communication, altruism
and openness to change on young consumers' purchase intention towards green apparel in …

The ongoing transition in consumer attitudes toward organic products may lead to the rise of
organic food; therefore, it is critical to study customers' purchasing intentions toward organic …

Purpose Blockchain can track the material from the manufacturer to the end customers.
Therefore, it can ensure the product's authenticity, transparency and trust in the retail supply …

The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …

Purpose The purpose of this study is to examine the impact of knowledge management
dimensions (ie knowledge acquisition, knowledge dissemination and knowledge …