Algae as food in Europe: An overview of species diversity and their application

MC Mendes, S Navalho, A Ferreira, C Paulino… - Foods, 2022 - mdpi.com
Algae have been consumed for millennia in several parts of the world as food, food
supplements, and additives, due to their unique organoleptic properties and nutritional and …

[引用][C] Present and Future Prospective of Drinking Water Management

M Badar, K Shafique, MA Zia, F Batool, S Mahmood - 2017 - Internationally Bimonthly